Increase food supply chain safety with ISO 22000
ISO 22000, a Food Safety Management System Certification, is an International Standard designed to ensure food supply chain safety worldwide. The ISO 22000 incorporates the principles of HACCP (Hazard Analysis and Critical Control Point), and other critical components of a management system to create a harmonised food safety management standard that is acceptable worldwide by stakeholders like regulators, primary producers, food manufacturers and packers, retailers and consumers.
TÜV SÜD is accredited by Singapore Accreditation Council (SAC) and is able to audit and certify companies to the ISO 22000 Food Safety Management System standard. TÜV SÜD works closely with its clients to ensure that the requirements and standards of ISO 22000 are met. Implementing the ISO 22000 will benefit organisations in their efforts to comply with regulatory requirements, enhance corporate image, ensure food safety so as to protect consumer‘s health