Food Microbial Monitoring
Upholding food hygiene and safety standards
Producers, manufacturers, distributors and catering establishments are increasingly under the scrutiny of regulators and consumers.
TÜV SÜD's food microbial monitoring and kitchen hygiene audit programme provides solutions that ensure cooked food served in eateries, restaurants, central kitchen and fast food outlets comply with the necessary food hygiene and safety standards.
Our services
- Conducting monthly or quarterly sampling schedule
- Development of a routine sampling schedule and a hygiene audit plan
- Initial assessment of the kitchens and dining area (where applicable)
- Providing relevant staff training programmes
- Regular monitoring of the microbial quality of served food items
Your benefits
- Increase quality and safety of your food products and food processes
- Leverage on our global accreditations
- Leverage on our state of the art laboratories with comprehensive testing equipment and professional expertise
- Protect your company from costly and image damaging food scandals and recalls
- Reduce your business risks by meeting regulatory requirements and standards
- Save time and costs as we provide you with a one-stop testing and certification service