Please click here for speakers' presentation slides [ ZIP 5129 kB ]
The safety of food and health products has become one of the top priorities of consumers, retailers, caterers and suppliers worldwide. For retailers and caterers, the main challenge is to ensure that the products they sell meet regulations and are safe for customers. Further up the value chain, suppliers need to test and certify their products while coping with pressures to control costs and reduce time to market.
To help our customers understand better about steps of ensuring food safety, TÜV SÜD is delighted in presenting “Insights on Food Safety” seminar, where participants can find out more from our distinguished speakers about the best and latest practices in food safety management.
13th July (Wednesday)
9.15am - 12.50 pm (Registration starts at 8:45 am)
1 Science Park Drive, Singapore 118221
- S$22 / pax (Normal rate)
- S$16 / pax (Early bird discount rate for first 30 registrations)
Inclusive of 7% GST